Course details

[Dinner: Reservations accepted on the day] 7 dishes in total "Four Seasons"

[Dinner: Reservations accepted on the day] 7 dishes in total "Four Seasons"

By using a coupon4500 yen(Tax included)

  • 7items
  • 2-30persons

Our restaurant's concept, a fusion of Japanese and Italian cuisine, is expressed throughout the four seasons.You can choose your dessert depending on how you feel after your meal, so please choose what you want to eat at that time.*Some ingredients may be changed depending on the situation on the day.*The photos of the dishes are for illustrative purposes only.*We may not be able to accommodate allergies, so please contact the store for details.

Course menu

*We may not be able to accommodate allergies, so please contact the store for details.

*If you make a reservation online on the day, the fee is 4,500 yen.Please note that if you make a reservation directly by phone, the fee will be 4,800 yen.

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~Autumn Course~

[First of all]

Beetroot thin rolls

Shrimp Marinade

Deep-fried figs

【Appetizer】

Fatty bonito in hagi color

【Heated dishes】

Polpette baked in pie

【pasta】

Crab Pomodoro Spaghetti

【Bread】

Brett

【meat】

Itoshima pork tenderloin and chestnuts

[Selectable dessert]

Myoga Granite or Chocolate Terrine or Today's Mont Blanc or Basque Cheesecake

[Drinks after meals]

Coffee or tea

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~Winter Course~

[First of all]

Oysters and yogurt

Rice Flour Chips

Seasonal vegetable potage soup

【Appetizer】

Crepes with beef and pickled tartar sauce

【Heated dishes】

Yellowtail and dried mullet roe

【pasta】

Spaghettini with chrysanthemum

【Bread】

Brett

【meat】

Kirishima Plateau Pork and Root Vegetables

【dessert】

Japanese wine jelly and panna cotta or chocolate terrine or Mont Blanc or Basque cheesecake

[Drinks after meals]

Coffee or tea

Reservation reception time
17:00~20:00
Available days for reservation
Tuesdays to Saturdays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2024/11/05 update