THE LIVELY KITCHEN　FUKUOKA HAKATA(ザ・ライブリー キッチン 福岡博多）

*Some ingredients may be changed depending on the availability on the day.

*The photos of the dishes are for illustrative purposes only.

* Saturdays and Sundays are +100 yen.(From March 2025, Saturdays, Sundays and public holidays will be an additional 200 yen.Please be aware of this.)

*If you have severe allergies, we may not be able to accommodate you, so please consult with the store in advance.

*From March 1st, the course will change to Spring Course.

------------------------------------------------------------------------

[First of all]

Strawberry tart and potage soup

【Appetizer】

Red shrimp and buckwheat risotto

【Bread】

Focaccia

【Selectable Main】

Cod and chrysanthemum

Herb Chicken and Carrots

Prime beef tagliata (+1000 yen)

[Selectable dessert]

Koshu wine jelly and panna cotta

chocolate terrine

Mont Blanc

Basque cheese cake

【drink】

Coffee or tea

---------------------------------------------------------------------------------

~Spring Course~

[First of all]

Sakura shrimp

【Appetizer】

Marinated duck

【Bread】

Focaccia

【Selectable Main】

Spanish mackerel and spring beans

Grilled pork shoulder and citrus

Prime beef tagliata (+1000 yen)

[Selectable dessert]

Koshu wine jelly and panna cotta or chocolate terrine or Mont Blanc or Basque cheesecake

【drink】

Coffee or tea

-----------------------------------------------------------------------------

We also offer a recommended all-you-can-drink lunch option that can be added to any lunch course.

[About 40 types! Sparkling wine included, all-you-can-drink for 90 minutes]

*1,200 yen per person.(Add draft beer for an additional 300 yen) *From March, the price will be 1,300 yen per person.

*Last orders 30 minutes before closing