ザ・ライブリーキッチン 福岡博多（THE LIVELY KITCHEN 福岡博多）

*Some ingredients may be changed depending on the availability on the day.

*The photos of the dishes are for illustrative purposes only.

*From March 2025, there will be an additional 200 yen on Saturdays, Sundays, and holidays.

*If you have severe allergies, we may not be able to accommodate you, so please consult with the store in advance.

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~Summer Course~

[First] Each of the corn

[Appetizer] Hokkaido scallops and flying fish broth

[Bread] Bread

【Selectable Main】

Porchetta

White fish kadaif

Prime beef tagliata (+1000 yen)

[Selectable dessert]

Koshu wine jelly and panna cotta

chocolate terrine

Mont Blanc

Basque cheese cake

[Drinks] Coffee or tea

~Autumn Course~ *Changed from September

[First]

Duck cream puffs

【Appetizer】

Canned saury

【Bread】

Brett

【Selectable Main】

Roasted Autumn Salmon

Domestic pork and chestnuts

Prime beef tagliata (+1000 yen)

[Pasta selection]

Oyster Peperoncino Spaghettini

Creamy mushroom spaghettini

Homemade gnocchi bolognese

[Selectable dessert]

Basque cheese cake

Koshu wine panna cotta

Mont Blanc

chocolate terrine

【drink】

Coffee or tea

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We also offer a recommended all-you-can-drink lunch option that can be added to any of our lunch courses.

[Approximately 40 types! Sparkling wine included. All-you-can-drink for 90 minutes]

*1,300 yen per person.(Draft beer can be added for an additional 300 yen)

*Last orders 30 minutes before closing