Course details
[Lunch Most Popular] "Fuku"
By using a coupon2800 yen(Tax included)
On Saturdays and Sundays there is an additional 100 yen charge.
- 6items
- 1-20persons
This is our chef's recommended special course.We use lots of seasonal ingredients, so you can choose your favorite dish depending on your mood that day.It is a full course meal, so you can enjoy an elegant and luxurious hotel lunch.The three characters of the lunch course's name, Banseifuku, are pronounced "bansei no fuku," and are intended to convey the message of never-ending happiness.On Saturdays and Sundays there is an additional 100 yen charge.
Course menu
*Please note that we may not be able to accommodate allergies, so please contact the store for more information.
~Autumn Course~
[First of all]
mushroom
【Appetizer】
Squid and turnip
【Bread】
Focaccia
【Selectable Main】
Autumn salmon and mascarpone cheese
Pork shoulder and apple
Prime beef tagliata (+1000 yen)
[Pasta selection]
Spaghetti with Chestnuts and Homemade Pancetta
Pomodoro Rigatoni with Shrimp
Seaweed cream spaghetti
[Selectable dessert]
Myoga Granite or Chocolate Terrine or Today's Mont Blanc or Basque Cheesecake
【drink】
Coffee or tea
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~Winter Course~
[First of all]
Strawberry tart and potage soup
【Appetizer】
Red shrimp and buckwheat risotto
【Bread】
Focaccia
【Selectable Main】
Cod and chrysanthemum
Herb Chicken and Carrots
Prime beef tagliata (+1000 yen)
[Pasta selection]
Salsiccia and Treviso Peperoncino
Rigatoni with Gorgonzola and White Beans
Octopus spaghetti pomodoro
[Selectable dessert]
Koshu wine jelly and panna cotta or chocolate terrine or Mont Blanc or Basque cheesecake
【drink】
Coffee or tea
- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/05 update