Course details

[Lunch Most Popular] "Fuku"

[Lunch Most Popular] "Fuku"

By using a coupon2800 yen(Tax included)

On Saturdays and Sundays there is an additional 100 yen charge.

  • 6items
  • 1-20persons

This is our chef's recommended special course.We use lots of seasonal ingredients, so you can choose your favorite dish depending on your mood that day.It is a full course meal, so you can enjoy an elegant and luxurious hotel lunch.The three characters of the lunch course's name, Banseifuku, are pronounced "bansei no fuku," and are intended to convey the message of never-ending happiness.On Saturdays and Sundays there is an additional 100 yen charge.

Course menu

*Please note that we may not be able to accommodate allergies, so please contact the store for more information.

~Autumn Course~

[First of all]

mushroom

【Appetizer】

Squid and turnip

【Bread】

Focaccia

【Selectable Main】

Autumn salmon and mascarpone cheese

Pork shoulder and apple

Prime beef tagliata (+1000 yen)

[Pasta selection]

Spaghetti with Chestnuts and Homemade Pancetta

Pomodoro Rigatoni with Shrimp

Seaweed cream spaghetti

[Selectable dessert]

Myoga Granite or Chocolate Terrine or Today's Mont Blanc or Basque Cheesecake

【drink】

Coffee or tea

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~Winter Course~

[First of all]

Strawberry tart and potage soup

【Appetizer】

Red shrimp and buckwheat risotto

【Bread】

Focaccia

【Selectable Main】

Cod and chrysanthemum

Herb Chicken and Carrots

Prime beef tagliata (+1000 yen)

[Pasta selection]

Salsiccia and Treviso Peperoncino

Rigatoni with Gorgonzola and White Beans

Octopus spaghetti pomodoro

[Selectable dessert]

Koshu wine jelly and panna cotta or chocolate terrine or Mont Blanc or Basque cheesecake

【drink】

Coffee or tea

Reservation reception time
11:30~14:00
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/11/05 update