Course details

[Lunch Most Popular] "Fuku"

[Lunch Most Popular] "Fuku"

2800 yen(Tax included)

From March 2025, Saturdays, Sundays and public holidays will be +200 yen

  • 6items
  • 1-20persons

This is our chef's recommended special course.We use lots of seasonal ingredients, so you can choose your favorite dish depending on your mood that day.It is a full course meal, so you can enjoy an elegant and luxurious hotel lunch.The three characters of the lunch course's name, Bansei no Fuku, are pronounced "bansei no fuku," and are intended to convey the message of never-ending happiness.Saturdays, Sundays and holidays are +200 yen

Course menu

*If you have severe allergies, we may not be able to accommodate you, so please consult with the store in advance.

*Some ingredients may be changed depending on the availability on the day.

* The photo is for illustrative purposes only.

*From March 2025, Saturdays, Sundays, and holidays will be an additional 200 yen.Please note

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~Spring Course~

[First of all]

Sakura shrimp

【Appetizer】

Marinated duck

【Bread】

Focaccia

【Selectable Main】

Spanish mackerel and spring beans

Grilled pork shoulder and citrus

Prime beef tagliata (+1000 yen)

[Pasta selection]

Boiled whitebait peperoncino

Firefly squid puttanesca

Polpetta and spring vegetable lasagna

[Selectable dessert]

Koshu wine jelly and panna cotta

chocolate terrine

Mont Blanc

Basque cheese cake

【drink】

coffee

Black tea

*You can choose HOT or ICE.

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We also offer a recommended all-you-can-drink lunch option that can be added to any lunch course.

[About 40 types! Sparkling wine included, all-you-can-drink for 90 minutes]

*1,300 yen per person.(Add draft beer for an additional 300 yen)

*Last orders 30 minutes before closing

Reservation reception time
11:30~14:00
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/03/09 update