Course details

[Lunch Chef's Recommendation] "Fuku" Main US + Prime Beef

[Lunch Chef's Recommendation] "Fuku" Main US + Prime Beef

By using a coupon3800 yen(Tax included)

On Saturdays and Sundays there is an additional 100 yen charge.

  • 6items
  • 1-20persons

Our chef's recommended main course is a special course that includes prime beef.We use seasonal ingredients and you can choose your pasta and dessert depending on your mood that day.As it is a full-course meal, you can enjoy the elegance and luxury that only a hotel lunch can provide.The three characters of the lunch course's name, Banseifuku, are pronounced "bansei no fuku," and are intended to convey the message of never-ending happiness.

Course menu

~Autumn Course~

[First of all]

mushroom

【Appetizer】

Squid and turnip

【Bread】

Focaccia

【Selectable Main】

Prime beef tagliata

[Pasta selection]

Spaghetti with Chestnuts and Homemade Pancetta

Pomodoro Rigatoni with Shrimp

Seaweed cream spaghetti

[Selectable dessert]

Myoga granite or chocolate terrine or Mont Blanc or Basque cheesecake

【drink】

Coffee or tea

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~Winter Course~

[First of all]

Strawberry tart and potage soup

【Appetizer】

Red shrimp and buckwheat risotto

【Bread】

Focaccia

【Selectable Main】

Prime beef tagliata

[Pasta selection]

Salsiccia and Treviso Peperoncino

Rigatoni with Gorgonzola and White Beans

Octopus spaghetti pomodoro

[Selectable dessert]

Koshu wine jelly and panna cotta or chocolate terrine or Mont Blanc or Basque cheesecake

【drink】

Coffee or tea

Reservation reception time
11:30~14:00
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 12:00 on the day of your visit

2024/11/05 update