Course details
[Lunch Chef's Recommendation] "Fuku" Main US + Prime Beef
By using a coupon3800 yen(Tax included)
On Saturdays and Sundays there is an additional 100 yen charge.
- 6items
- 1-20persons
Our chef's recommended main course is a special course that includes prime beef.We use seasonal ingredients and you can choose your pasta and dessert depending on your mood that day.As it is a full-course meal, you can enjoy the elegance and luxury that only a hotel lunch can provide.The three characters of the lunch course's name, Banseifuku, are pronounced "bansei no fuku," and are intended to convey the message of never-ending happiness.
Course menu
~Autumn Course~
[First of all]
mushroom
【Appetizer】
Squid and turnip
【Bread】
Focaccia
【Selectable Main】
Prime beef tagliata
[Pasta selection]
Spaghetti with Chestnuts and Homemade Pancetta
Pomodoro Rigatoni with Shrimp
Seaweed cream spaghetti
[Selectable dessert]
Myoga granite or chocolate terrine or Mont Blanc or Basque cheesecake
【drink】
Coffee or tea
-----------------------------------------------------------------------------
~Winter Course~
[First of all]
Strawberry tart and potage soup
【Appetizer】
Red shrimp and buckwheat risotto
【Bread】
Focaccia
【Selectable Main】
Prime beef tagliata
[Pasta selection]
Salsiccia and Treviso Peperoncino
Rigatoni with Gorgonzola and White Beans
Octopus spaghetti pomodoro
[Selectable dessert]
Koshu wine jelly and panna cotta or chocolate terrine or Mont Blanc or Basque cheesecake
【drink】
Coffee or tea
- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
Coupons that can be used with this course
2024/11/05 update