Course details
[Lunch Chef's Recommendation] "Fuku" Main US + Prime Beef
By using a coupon3800 yen(Tax included)
On Saturdays and Sundays there is an additional 100 yen charge.(From March 2025, Saturdays, Sundays, and holidays will be +200 yen.)
- 6items
- 1-20persons
Our chef's recommended main course is a special course that includes prime beef.We use seasonal ingredients and you can choose your pasta and dessert depending on your mood that day.As it is a full-course meal, you can enjoy the elegance and luxury that only a hotel lunch can provide.The three characters of the lunch course's name, Banseifuku, are pronounced "bansei no fuku," and are intended to convey the message of never-ending happiness.
Course menu
*The food photo is an image.
*Some ingredients may be changed depending on the availability on the day.
*We are unable to accommodate allergies.
* Saturdays and Sundays are +100 yen.(From March 2025, Saturdays, Sundays, and holidays will be +200 yen.Please note.)
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~Winter Course~
[First of all]
Strawberry tart and potage soup
【Appetizer】
Red shrimp and buckwheat risotto
【Bread】
Focaccia
【Selectable Main】
Prime beef tagliata
[Pasta selection]
Salsiccia and Treviso Peperoncino
Rigatoni with Gorgonzola and White Beans
Octopus spaghetti pomodoro
[Selectable dessert]
Koshu wine jelly and panna cotta
chocolate terrine
Mont Blanc
Basque cheese cake
【drink】
coffee
Black tea
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We also offer a recommended all-you-can-drink lunch option that can be added to any lunch course.
[About 40 types! Sparkling wine included, all-you-can-drink for 90 minutes]
*1,200 yen per person.(Add draft beer for an additional 300 yen)
*Last orders 30 minutes before closing
- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
Coupons that can be used with this course
2025/01/15 update