Course details

[Lunch Chef's Recommendation] "Fuku" Main US + Prime Beef

[Lunch Chef's Recommendation] "Fuku" Main US + Prime Beef

3800 yen(Tax included)

Starting in March 2025, there will be an additional 200 yen on Saturdays, Sundays, and holidays.

  • 6items
  • 1-20persons

Our chef's recommended main course is a special course that includes prime beef.We use seasonal ingredients and you can choose your pasta and dessert depending on your mood that day.As it is a full-course meal, you can enjoy the elegance and luxury that only a hotel lunch can offer.The three characters of the lunch course "Mansei Fuku" are pronounced "bansei no fuku" ("bensei no fuku"), and the name conveys the message of never-ending happiness.

Course menu

*The food photo is an image.

*Some ingredients may be changed depending on the availability on the day.

*If you have severe allergies, we may not be able to accommodate you, so please consult with the store in advance.

*From March 2025, there will be an additional 200 yen on Saturdays, Sundays, and holidays.

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~Summer Course~

[First]

Each of the corn

【Appetizer】

Hokkaido scallops and flying fish broth

【Bread】

Bread

【Selectable Main】

Prime beef tagliata

[Pasta selection]

Spaghettini with meat ragu

Cold squid ink pasta

Lemon cream pasta

[Selectable dessert]

Koshu wine jelly and panna cotta

chocolate terrine

Mont Blanc

Basque cheese cake

【drink】

Coffee or tea

~Autumn Course~ *Changed from September

[First]

Duck cream puffs

【Appetizer】

Canned saury

【Bread】

Brett

【Selectable Main】

Prime beef tagliata

[Pasta selection]

Oyster Peperoncino Spaghettini

Creamy mushroom spaghettini

Homemade gnocchi bolognese

[Selectable dessert]

Koshu wine jelly and panna cotta

chocolate terrine

Mont Blanc

Basque cheese cake

【drink】

Coffee or tea

Reservation reception time
11:30~14:00
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 11:00 on the day of your visit

2025/08/12 update