Course details

[Lunch Chef's Recommendation] "Fuku" Main US + Prime Beef

[Lunch Chef's Recommendation] "Fuku" Main US + Prime Beef

By using a coupon3800 yen(Tax included)

On Saturdays and Sundays there is an additional 100 yen charge.(From March 2025, Saturdays, Sundays, and holidays will be +200 yen.)

  • 6items
  • 1-20persons

Our chef's recommended main course is a special course that includes prime beef.We use seasonal ingredients and you can choose your pasta and dessert depending on your mood that day.As it is a full-course meal, you can enjoy the elegance and luxury that only a hotel lunch can provide.The three characters of the lunch course's name, Banseifuku, are pronounced "bansei no fuku," and are intended to convey the message of never-ending happiness.

Course menu

*The food photo is an image.

*Some ingredients may be changed depending on the availability on the day.

*We are unable to accommodate allergies.

* Saturdays and Sundays are +100 yen.(From March 2025, Saturdays, Sundays, and holidays will be +200 yen.Please note.)

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~Winter Course~

[First of all]

Strawberry tart and potage soup

【Appetizer】

Red shrimp and buckwheat risotto

【Bread】

Focaccia

【Selectable Main】

Prime beef tagliata

[Pasta selection]

Salsiccia and Treviso Peperoncino

Rigatoni with Gorgonzola and White Beans

Octopus spaghetti pomodoro

[Selectable dessert]

Koshu wine jelly and panna cotta

chocolate terrine

Mont Blanc

Basque cheese cake

【drink】

coffee

Black tea

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We also offer a recommended all-you-can-drink lunch option that can be added to any lunch course.

[About 40 types! Sparkling wine included, all-you-can-drink for 90 minutes]

*1,200 yen per person.(Add draft beer for an additional 300 yen)

*Last orders 30 minutes before closing

Reservation reception time
11:30~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 12:00 on the day of your visit

2025/01/15 update