ザ・ライブリーキッチン 福岡博多（THE LIVELY KITCHEN 福岡博多）

*Some ingredients may be changed depending on the availability on the day.

*The photos of the dishes are for illustrative purposes only.

*If you have severe allergies, we may not be able to accommodate you, so please consult with the store in advance.

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~Summer Course~

[First]

Horse mackerel/corn/fig butter/Straccia cheese

【Appetizer】

Angel shrimp and cauliflower

【Heated dishes】

Conger eel cutlet

【pasta】

Fresh whitebait cold pasta

【fish】

Sea bass and saffron

【Bread】

Bread

【meat】

Prime beef and fruit

【dessert】

Koshu wine jelly and panna cotta / chocolate terrine / Mont Blanc / Basque cheesecake

【drink】

Coffee or tea

~Autumn Course~ *Changed from September

[First]

Sanma (Pacific saury) / Fig butter / Mushroom soup / Pistachio balls

【Appetizer】

Dead Tree and Tuna

【Heated dishes】

Fried abalone

【pasta】

Prosciutto and Gnocchi

【fish】

Red sea bream and turnip cappuccino

【Bread】

Brett

【meat】

Duck and raspberries

【dessert】

Koshu Wine Jelly Panacotta / Chocolate Terrine / Basque Cheesecake / Mont Blanc

【drink】

Coffee or tea

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[Approximately 40 types! Sparkling wine included, 2 hours of all-you-can-drink]

*+2,200 yen per person (tax included).For an additional 500 yen, you can also enjoy draft beer.

*Last orders 30 minutes before closing