ザ・ライブリーキッチン 福岡博多（THE LIVELY KITCHEN 福岡博多）

*Some ingredients may be changed depending on the availability on the day.

*The photos of the dishes are for illustrative purposes only.

*If you have severe allergies, we may not be able to accommodate you, so please consult with the store in advance.

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~Spring Course~

[First of all]

Broad bean zeppolini, ark shell, fig butter, horse meat tartare

【Appetizer】

Snow crab vegetable garden

【Heated dishes】

Horse mackerel fillet

【pasta】

Sakura shrimp tagliolini

【fish】

Grilled Sakura Bream and Octopus

【Bread】

【meat】

Japanese Black Beef with Gorgonzola and Wasabi Sauce

【dessert】

Japanese wine jelly and panna cotta Chocolate terrine Mont Blanc Basque cheesecake

【drink】

Coffee Tea

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~Summer Course~ *Starting June 1st

[First of all]

Horse mackerel, corn, fig butter, Straccia cheese

【Appetizer】

Angel shrimp and cauliflower

【Heated dishes】

Conger eel cutlet

【pasta】

Fresh whitebait cold pasta

【fish】

Bass and saffron

【Bread】

【meat】

Prime beef and fruit

【dessert】

Japanese wine jelly and panna cotta Chocolate terrine Mont Blanc Basque cheesecake

【drink】

Coffee Tea *You can choose HOT or ICE.

[About 40 types! Sparkling wine included, 2 hours all-you-can-drink]

*+2,200 yen per person (tax included).For an additional 500 yen, you can also enjoy draft beer.

*Last orders 30 minutes before closing

[Special flower dessert recommended for anniversaries and birthdays]

This flower plate can include a message for a loved one and is sold separately from the flower plate course fee for 2,200 yen (tax included).

*If you have any requests regarding the message on the plate, please write it in the request section.

Example) Happy Birthday XXX (name) *Plates must be reserved by 11pm the day before.