Course details

[Dinner Anniversary/Birthday] "Bliss" Course with Message Plate

[Dinner Anniversary/Birthday] "Bliss" Course with Message Plate

10000 yen(Tax included)

  • 9items
  • 2-20persons

[Includes 4 special anniversary benefits] We have prepared a course that comes with a message plate on which you can write your favorite message.Please come and celebrate special occasions such as birthdays and anniversaries at our restaurant.*Some ingredients and menu items may change depending on the season and availability.※The photograph is an image.

Course menu

[4 special anniversary benefits]

Benefit 1 Sparkling wine will be provided for each person at the toast

Bonus 2: You can add your favorite message

Benefit 3: Priority seating for popular sofa seats

Benefit 4: Uses high-quality ingredients such as lobster and foie gras

* Sofa seats will be given priority, but depending on the reservation situation, we may assign you to a different type of seat.

*If you have severe allergies, we may not be able to accommodate you, so please consult with the store in advance.

*If you have any requests regarding the message on your dessert plate, please write it in the request section.Example: Happy Birthday (in front of XXX (name))

-----------------------------------------------------------------------------------------------------------------

~Spring Course~

[First of all]

Broad bean zeppolini

ark shell

Fig butter

Horse meat tartar

【Appetizer】

Snow crab vegetable garden

【Heated dishes】

Horse mackerel fillet

【pasta】

Sakura shrimp tagliolini

【fish】

Grilled lobster and sea bream

【Bread】

Brett

【meat】

Japanese Black Beef and Foie Gras

【dessert】

Japanese wine jelly and panna cotta

chocolate terrine

Mont Blanc

Basque cheese cake

[Surprise plate]

Flower Cake

【drink】

coffee

Black tea

*You can choose HOT or ICE.

Reservation reception time
17:00~20:00
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/02/14 update