ザ・ライブリーキッチン 福岡博多（THE LIVELY KITCHEN 福岡博多）

*Some ingredients may be changed depending on the availability on the day.

*The photos of the dishes are for illustrative purposes only.

*Saturdays, Sundays and public holidays are an additional 200 yen.

*We may not be able to accommodate allergies, so please contact the store for details.*From March 3rd, the course will change to Spring.

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~Winter Course~

[First]

Fish chips

【Appetizer】

Angel shrimp flan

【Bread】

Focaccia

【Selectable Main】

Spanish mackerel and turnip

Sakurajima chicken and sweet potato

Prime beef tagliata (+1000 yen)

[Pasta selection]

Octopus and potato peperoncino

Spaghettini with Polpetta and Tomato Sauce

Beef tendon lasagna

[Selectable dessert]

Koshu wine jelly parfait

Chocolat Papillon

Mont Blanc

Basque cheese cake

【drink】

Coffee or tea

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~Spring Course~

[First]

Turnip and sea bream

【Appetizer】

Tempura squid and green apple

【Bread】

Focaccia

【Selectable Main】

Spring cabbage and white fish

Crispy balsamic pork

Prime beef tagliata (+1000 yen)

[Pasta selection]

Whitebait Peperoncino Spaghetti

Beef tendon linguine

Sakura shrimp lasagna

[Selectable dessert]

Koshu wine jelly parfait

Chocolat Papillon

Sakura Mont Blanc

Basque cheese cake

【drink】

Coffee or tea