ザ・ライブリーキッチン 福岡博多（THE LIVELY KITCHEN 福岡博多）

*Some ingredients may be changed depending on the availability on the day.

*The photos of the dishes are for illustrative purposes only.

*Saturdays, Sundays and public holidays are an additional 200 yen.

*We may not be able to accommodate allergies, so please contact the store for details.

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~Spring Course~

[First]

Turnip and sea bream

【Appetizer】

Squid and green apple

【Bread】

Focaccia

【Selectable Main】

Spring cabbage and white fish

Crispy pork stewed in red wine

Prime beef tagliata (+1000 yen)

[Pasta selection]

Steamed whitebait peperoncino

Beef tendon and lotus root spaghettini

Sakura shrimp lasagna

[Selectable dessert]

Koshu wine jelly parfait

Chocolat Papillon

Sakura Mont Blanc

Basque cheese cake

【drink】

coffee

Black tea

*You can choose between HOT or ICE.