ザ・ライブリーキッチン 福岡博多（THE LIVELY KITCHEN 福岡博多）

*Some ingredients may be changed depending on the availability on the day.

*The photos of the dishes are for illustrative purposes only.

*Saturdays, Sundays and public holidays are an additional 200 yen.

*We may not be able to accommodate allergies, so please contact the store for details.

*From March 3rd, the course will change to Spring.

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~Winter Course~

[First]

Fish chips

【Appetizer】

Angel shrimp flan

【Bread】

Focaccia

【Selectable Main】

Spanish mackerel and turnip

Sakurajima Chicken and Gorgonzola Cheese

Prime beef tagliata (+1000 yen)

[Selectable dessert]

Koshu wine jelly parfait

Chocolat Papillon

Mont Blanc

Basque cheese cake

【drink】

coffee

Black tea

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~Spring Course~

[First]

Turnip and sea bream

【Appetizer】

Tempura squid and green apple

【Bread】

Focaccia

【Selectable Main】

Spring cabbage and white fish

Crispy balsamic pork

Prime beef tagliata (+1000 yen)

[Selectable dessert]

Koshu wine jelly parfait

Chocolat Papillon

Sakura Mont Blanc

Basque cheese cake

【drink】

coffee

Black tea

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We also offer a recommended all-you-can-drink lunch option that can be added to any of our lunch courses.

[Approximately 40 types! Sparkling wine included. All-you-can-drink for 90 minutes]

*1,500 yen per person.(Draft beer can be added for an additional 300 yen)

*Last orders 20 minutes before closing