ザ・ライブリーキッチン 福岡博多（THE LIVELY KITCHEN 福岡博多）

*Some ingredients may be changed depending on the situation on the day.

*The photos of the dishes are for illustrative purposes only.

*We may not be able to accommodate guests with severe allergies.Please consult with the store in advance.

*Please note that for same-day reservations, the price is 5,500 yen if you make an online reservation, but 5,800 yen if you make a reservation directly by phone.

*From March 3rd, the course will change to Spring.

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~Winter Course~

[First]

Seafood capellini, smelt, fig butter, panipuri

【Appetizer】

Red sea bream and domestic lemon

【Heated dishes】

Polpetta

【pasta】

Linguine with Radish

【Bread】

Brioche

【meat】

Pork pie bake

[Selectable dessert]

Koshu wine jelly parfait or chocolate papillon or Mont Blanc or Basque cheesecake

【drink】

coffee

Black tea *You can choose hot or iced tea.

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~Spring Course~

[First]

Horse meat and pickled vegetables, sardine carpaccio, spring vegetables, brioche and figs

【Appetizer】

Salmon tartare

【Heated dishes】

Conger eel tacos

【pasta】

Broad bean tagliatelle

【Bread】

Brioche

【meat】

Pork and bamboo shoots

[Selectable dessert]

Koshu wine jelly parfait or chocolate papillon or cherry blossom Mont Blanc or Basque cheesecake

【drink】

coffee

Black tea *You can choose hot or iced tea.

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[Special desserts recommended for anniversaries and birthdays]

A flower plate on which you can write a message to someone special.

It is sold separately from the course fee for 2,200 yen (tax included).

*If you have any requests regarding the message on the plate, please write it in the request section for the restaurant.

Example: Happy Birthday XXX (Name) *Plates must be reserved by 11pm the day before.